Registration Dossier
Registration Dossier
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EC number: 920-912-0 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- January-16-2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 009
- Report date:
- 2009
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
Test material
- Test material form:
- solid
- Details on test material:
- Identification SEPIFEEL ONE
Identification of the flask LCE08115; 500 g
Batch 0826900020
Expiry date September 25, 2011
Supplier SEPPIC
Appearance White solid
Packaging 2 Grey plastic cans with white stoppers
Quantity received 2 x 500 g
Date of the reception November 18, 2008
Storage In darkness at room temperature
Identification number for the study 08-138
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 266.4 °C
- Remarks on result:
- other: The mean corrected boiling point of the test item was: 266.4 ± 0.5 °C
Applicant's summary and conclusion
- Conclusions:
- The mean corrected boiling point of the test item was: 266.4 ± 0.5 °C
- Executive summary:
BOILING POINT BY DSC METHOD
In compliance with Commission Directive 92/69/EC, Commission Regulation (EC) No. 440/2008 EC A2 method (2008) and OECD Guideline No. 103 (1995)
RESULTS
The mean corrected boiling point of the test item was: 266.4 ± 0.5 °C
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