Registration Dossier

Physical & Chemical properties

Vapour pressure

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed, and recommended in ECHA Guidance on information requirements. Therefore it is considered as reliable, but with restrictions due to lack of details.
Reason / purpose:
reference to other study
Principles of method if other than guideline:
No data.
Temp.:
25 °C
Vapour pressure:
87 Pa
Remarks on result:
other: experimental

original data = 0.65 mm Hg at 25°C

Executive summary:

The HSDB database provides, as secondary source, some physico-chemical properties. A vapor pressure value of 0.65 mm Hg at 25°C is cited for camphor.

Description of key information

The HSDB database provides, as secondary source, some physico-chemical properties. A vapor pressure value of 0.65 mm Hg at 25°C is cited for camphor. This equals to 86.66 Pa

Key value for chemical safety assessment

Vapour pressure:
86.66 Pa
at the temperature of:
25 °C

Additional information