Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

Melting / freezing point: 180°C / OECD Guideline 102 (Melting point / Melting Range, type of method: capillary viscometer (static)).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
180 °C

Additional information


[ECHA; Search for Chemicals. Camphor (bornan-2 -one; EC 200-945-0; CAS 76-22-2) Registered Substances Dossier. European Chemical Agency. Consulted in November 2017:]