Registration Dossier
Registration Dossier
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EC number: 943-368-6 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 18/02/2016 - 04/03/2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Specific details on test material used for the study:
- Lot number: BL04R1D1EA
- Key result
- Flash point:
- > 100 °C
- Atm. press.:
- ca. 102.5 kPa
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- No flash was observed below the boiling temperature. The test was terminated at 100 oC. The flash point of the test item is therefore above 100 oC.
- Executive summary:
No flash was observed below the boiling temperature. The test was terminated at 100 oC. The flash point of the test item is therefore above 100 oC.
Reference
Full test results (Pensky-Martens closed cup apparatus)
Temperature (°C) |
Barometric Pressure (kPa) |
Ignition? Yes (Y) / No (N) |
Halo/Enlarged test flame? Yes (Y) / No (N) |
25 -89 |
102.5 |
N |
N |
90 - 100 |
102.5 |
N |
N |
Fresh sample |
|||
25 - 89 |
102.5 |
N |
N |
90 - 100 |
102.5 |
N |
N |
No flash was observed. The sample started boiling at around 90 °C producing grey vapours which extinguished the test flame. The test was terminated at 100 °C. The Closed Cup Flash Point Temperature is above the boiling point of the test item (<100 °C).
Description of key information
No flash was observed below the boiling temperature. The test was terminated at 100 oC. The flash point of the test item is therefore above 100 oC.
Key value for chemical safety assessment
Additional information
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