Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 270-241-6 | CAS number: 68413-68-3
Table 1: Boiling point (DSC measurement)
Test item /
Starting temperature /
Final test temperature /
Temperature range (endo-thermal) /
Observations after the measurement
85 to 140
mass loss:96 %; black solid after measurement
90 to 135
mass loss:96 %, black solid after measurement
90 to 125
90 to 130
mass loss:97 %; black solid after measurement
Nau (2017) is a GLP-compliant study following OECD guideline 103 and EU method A2. It is considered suitable for use as the key study for this endpoint. The boiling range of tetraamminepalladium dihydroxide is 95 to 98°C. The boiling was incomplete (mass loss: approximately 96 %).
The boiling range of tetraamminepalladium dihydroxide is 95 to 98°C. The boiling was incomplete (mass loss: approximately 96 %).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Close Do not show this message again