Registration Dossier

Guidance on Safe Use

Guidance on Safe Use

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Administrative data

First-aid measures

General advice: Do not leave the victim unattended.

If inhaled: If symptoms persist, call a physician. If unconscious, place in recovery position and get medical attention immediately.

In case of eye contact: Remove contact lenses. Flush eyes with water as a precaution. Protect unharmed eye. Keep eye wide open while rinsing. If eye irritation persists, consult a specialist.

If swallowed: Induce vomiting immediately and call a physician. Keep respiratory tract clear. Do not give milk or alcoholic beverages. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician.

Most important symptoms and effects, both acute and delayed: ingestion may provoke the following symptoms: stomach/intestinal disorder.

Fire-fighting measures

Suitable extinguishing media: Use extinguishing measures that are appropriate to local cir- cumstances and the surrounding environment.

Unsuitable extinguishing media: High volume water jet

Hazardous combustion products: No hazardous combustion products are known.

Further information: Standard procedure for chemical fires. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Special protective equipment for firefighters: Wear self-contained breathing apparatus for firefighting if necessary.

Accidental release measures

Personal precautions, protective equipment and emergency procedures: avoid dust formation.

Environmental precautions: prevent further leakage or spillage if safe to do so. If the product contaminates rivers and lakes or drains inform respective authorities.

Methods and materials for containment and cleaning up: keep in suitable, closed containers for disposal.

Handling and storage

Advice on protection against fire and explosion: Provide appropriate exhaust ventilation at places where dust is formed.

Advice on safe handling: For personal protection see section 8. Smoking, eating and drinking should be prohibited in the ap- plication area. Dispose of rinse water in accordance with local and national regulations.

Conditions for safe storage: Keep container tightly closed in a dry and well-ventilated place. Electrical installations / working materials must comply with the technological safety standards. To maintain product quality, do not store in heat or direct sun- light.

Transport information

Land transport (ADR/RID)

UN number:
Not regulated as a dangerous good
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Inland waterway transport (ADN(R))

UN number:
Not regulated as a dangerous good
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Marine transport (IMDG)

UN number:
Not regulated as a dangerous good
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Air transport ICAO/IATA

UN number:
Not regulated as a dangerous good
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Exposure controls / personal protection

Eye protection: Safety glasses with side-shields conforming to EN166

Skin and body protection: Choose body protection according to the amount and con- centration of the dangerous substance at the work place.

Hygienic measures: When using do not eat or drink. When using do not smoke. Wash hands before breaks and at the end of workday.

Stability and reactivity

Reactivity Chemical stability: Stable

Possibility of hazardous reactions: No decomposition if stored and applied as directed. : No decomposition if stored and applied as directed.

Conditions to avoid: Avoid generation of dust.

Incompatible materials: None.

Hazardous decomposition products: No decomposition if stored normally.

Disposal considerations

Waste from residues: Do not dispose of waste into sewer. Dispose of in accordance with the European Directives on waste and hazardous waste.
In accordance with local and national regulations. Do not contaminate ponds, waterways or ditches with chemi- cal or used container.
According to the European Waste Catalogue, Waste Codes are not product specific, but application specific. Waste codes should be assigned by the user, preferably in discussion with the waste disposal authorities. Send to a licensed waste management company.

Contaminated packaging: Empty remaining contents.