Registration Dossier
Registration Dossier
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EC number: 269-119-5 | CAS number: 68187-67-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted between 03 September 2014 and 09 June 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- GLP guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
Test material
- Reference substance name:
- Amines, C12-14-tert-alkyl, isooctyl mono phosphates
- IUPAC Name:
- Amines, C12-14-tert-alkyl, isooctyl mono phosphates
- Reference substance name:
- Unknown, including minor amounts of diphosphate species, water. Possibly residual unreacted starting material and unknown byproducts.
- IUPAC Name:
- Unknown, including minor amounts of diphosphate species, water. Possibly residual unreacted starting material and unknown byproducts.
- Test material form:
- liquid: viscous
Constituent 1
Constituent 2
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- >= -6 - <= 0 °C
Any other information on results incl. tables
Preliminary Test
The pour point of the preliminary test was -5 ± 3 °C (268 ± 3 K).
Main Test
The results are shown in the following table.
|
Determination 1 |
Determination 2 |
Stationary point (°C) |
-6 |
-6 |
Pour point (°C) |
-3 |
-3 |
Overall pour point result: -3 ± 3 °C (270 ± 3 K)
Applicant's summary and conclusion
- Conclusions:
- The pour point of the test item has been determined to be -3 ± 3 °C (270 ± 3 K).
- Executive summary:
The melting / freezing point of the test substance was -3 ± 3 °C (270 ± 3 K), using the pour point method, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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