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Physical & Chemical properties

Water solubility

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Description of key information

The water solubility of the test item was determined by the column elution method according to the European Commission Regulations (EC) No. 440/2008 and No. 260/2014, A.6. Water solubility; column elution method and according to the OECD test guideline, OECD 105 Water solubility.

Key value for chemical safety assessment

Water solubility:
25 µg/L
at the temperature of:
20 °C

Additional information

The water solubility cS of the test item Disperse Red DYGJ 0702 at a temperature of 20 °C was determined according to the column elution method described in the European Commission Regulation (EC) No. 440/2008. It was found to be:

cS = 0.025 mg/L