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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Freezing (i.e. liquid-solid transition) occurs at the temperature of 9°C (282K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
9 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. It is considered as a key study. The result is retained as key data.