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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 229±0.5°C (502±0.5 K) at 98.2 kPa (OECD 103/EU Method A.2).

Key value for chemical safety assessment

Additional information

A measured boiling point of 502±0.5 K (229±0.5°C) at 98.2 kPa was obtained for the submission substance using the Siwoloboff method in accordance with OECD 103 / EU Method A.2 and in compliance with GLP. The result is considered to be reliable and is used as key study.