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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of the substance is -10.6 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-10.6 °C

Additional information

In the key study, performed according to EU Method A.1 under GLP, the freezing point was determined to be -10.6 °C. This study is supported by a study based on OECD 102 in which the the melting and freezing points of the substance were determined using Differential Scanning Calorimetry (DSC). The melting point of the test material was -11.13 °C and the freezing point was -13.99°C.