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Physical & Chemical properties

Melting point / freezing point

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Description of key information

solidification point: -5 °C at ca. 1013 hPa
pour point: -2 °C at ca. 1013 hPa
melting point: < -70 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The solidification and pour point of the substance isooctadecanoic acid, mono- and diesters with glycerol (CAS 97358-80-0) was determined with differential scanning calorimetry according to EU Method A.1.