Registration Dossier
Registration Dossier
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EC number: 930-947-3 | CAS number: 146987-98-6
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2009-09-02
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 009
- Report date:
- 2009
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Amides, C8-18 even numbered, N-[3-(dimethylamino)propyl]
- EC Number:
- 930-947-3
- Cas Number:
- 146987-98-6
- Molecular formula:
- R-CO(NH)(CH2)(CH2)(CH2)N(Me2), whereas R=C8-18 (even numbered)
- IUPAC Name:
- Amides, C8-18 even numbered, N-[3-(dimethylamino)propyl]
- Details on test material:
- - Name of test material (as cited in study report): Amides, Coco, N-(3-(dimethylamino)propyl)
- Physical state: pasty up to solid
- Analytical purity: 98.4 %
- Impurities (identity and concentrations): -
- Purity test date: 26.05.2009
- Lot/batch No.: UB 3385
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- ca. 245 °C
- Atm. press.:
- 1 013 hPa
Any other information on results incl. tables
The boiling point of amides, coco, N-(3 -(dimethylamino)propyl) was determined in a study conducted according to OECD Guideline 103 (Boiling point/boiling range) and EU Method A.2 (Boiling Temperature) and using Differential Scanning Calorimetry (DSC). The boiling point was determined to be 245°C ± 35°C (result based on 4 measurements).
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Applicant's summary and conclusion
- Conclusions:
- The boiling point was determined to be 245°C ± 35°C in a study conducted according to OECD Guideline 103 and EU Method A.2.
- Executive summary:
The boiling point of amides, coco, N-(3 -(dimethylamino)propyl) was determined in a study conducted according to OECD Guideline 103 (Boiling point/boiling range) and EU Method A.2 (Boiling Temperature) and using Differential Scanning Calorimetry (DSC). The boiling point was determined to be 245°C ± 35°C (result based on 4 measurements).
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