Registration Dossier
Registration Dossier
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EC number: 305-871-3 | CAS number: 95193-59-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09 February 2010 – 19 April 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- This study has been performed according to OECD and EC guidelines and according to GLP principles.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- >= 350 °C
- Remarks on result:
- other: Reaction and/or decomposition of the substance was observed starting at a temperature of 350°C (623K)
- Conclusions:
- The boiling temperature of Blown rapeseed oil was determined using DSC. Reaction and/or decomposition of the test substance was observed starting at temperatures ≥ 350°C (≥ 623K). Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no boiling temperature.
Reference
Description of key information
The boiling temperature of Blown rapeseed oil was determined using DSC. Reaction and/or decomposition was observed starting at temperatures ≥ 350°C (≥ 623K). Boiling was not observed below the temperature at which reaction and/or decomposition started. Based on this, the substance has no boiling temperature.
Key value for chemical safety assessment
Additional information
Study in accordance with OECD 103
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