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Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 19 April 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
This study has been performed according to OECD and EC guidelines and according to GLP principles.
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Key result
Water solubility:
< 1 mg/L
Temp.:
20 °C
pH:
6.6
Details on results:
Water solubility of Blown rapeseed oil not corrected for the blanks was < 1 mg/L which is the limit of quantification for analysis on Total Organic Carbon. Because sensitivity of this method cannot be improved and because there are no other methods applicable for analysis of Blown rapeseed oil in water, water solubility of Blown rapeseed oil is reported to be < 1 mg/L. Correction for the blanks was not considered reliable due to the spread between the blanks analysed in both preliminary tests, and was therefore omitted.
Conclusions:
Interpretation of results: between insoluble and slightly soluble
The flask method was chosen for the determination of the water solubility of Blown rapeseed oil. The water solubility of the test substance at 20°C was < 1 mg/L. The pH of the aqueous samples after stirring for 72 hours was 6.9.

Description of key information

The flask method was chosen for the determination of the water solubility of Blown rapeseed oil: < 1 mg/L

Key value for chemical safety assessment

Water solubility:
1 mg/L
at the temperature of:
20 °C

Additional information

Study in accordance with OECD 105