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EC number: 309-203-1
CAS number: 100085-61-8
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed animals composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
As indicated in Assessment Report prepared in the context of the
possible inclusion of the substance in Annex I of Directive 91/414/EEC
prepared by the Hellenic Ministry of rural development and food (April
The hydrolysed proteins are biodegradable, so their persistence in
the environment is very short, without any tendency to bioaccumulation.
Due to the nature of the hydrolysed proteins, the type of uses for
the substance and the characteristics regarding its fate and behaviour
in the Environment, it could be considered very unlikely the existence
of relevant residues of the substance in the soil derived from the uses.
In addition, it is unlikely that leaching of substance can occur or that
residues can reach groundwater under the proposed conditions of use. For
this reason, it is not necessary to carry out the evaluation of the fate
and behaviour in the environment of protein hydrolysates.
Following to the evaluation of this Assessment Report, hydrolysed
proteins were included in Annex I of Directive 91/414/EEC, as laid down
in Commission Directive 2008/127/EC of 18 December 2008 and Commission
Directive 2009/153/EC of 30 November 2009.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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