Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-643-4 | CAS number: 98-16-8
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09 November 2010 to 24 November 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- This study was conducted in accordance with Method A2 "Boiling Temperature" of Commission Regulation (EC) No 440/2008 of 30 May 2008. This study was performed in compliance with UK GLP standards (Schedule 1, Good Laboratory Practice Regulations 1999 (SI 1999/3106 as amended by SI 2004/0994)).
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 011
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- 3-trifluoromethylaniline
- IUPAC Name:
- 3-trifluoromethylaniline
- Details on test material:
- Identification: 3-trifluoromethylanilie
Description: Extremely pale yellow liquid
Purity: 99.66 %
Batch Numnber: 101009
Date Received: 25 October 2010
Storage Conditions: Room temperature in the dark
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 190 °C
- Atm. press.:
- 98.17 kPa
Applicant's summary and conclusion
- Conclusions:
- The boiling temperature of the test item has been determined to be 190 +/- 0.5 degrees celsius (463 +/- 0.5 kelvin).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
