Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 292-334-0 | CAS number: 90604-40-3
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
The flash point of Alcohols, C12-15, branched and linear is 135°C at 1013 hPa
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 135 °C
Additional information
A flash point value of 135°C at 1013 hPa was determined for Alcohols, C12-15, branched and linear with the use of a closed-cup method in accordance with ASTM D93. The result is considered to be reliable.
A flash point of 135°C and boiling point of 278.8°C indicate that Alcohols, C12-15, branched and linear should not be classified as a flammable liquid in accordance with Regulation (EC) No. 1272/2008.
Discussion of trends in the Category of C6-24 linear and essentially-linear aliphatic alcohols:
The flash point of Category substances follow a predictable trend of increasing flash point temperature with increasing chain length together with increasing boiling point and decreasing vapour pressure.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
