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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Acceptable, well-documented study report which meets basic scientific principles.
according to guideline
other: ASTM D 86
GLP compliance:
Type of method:
distillation method
Key result
Boiling pt.:
283 - 314 °C
Atm. press.:
1 atm
The boiling range was 283 - 314 deg C at 1 atm using the ASTM D 86 method.
Executive summary:

The boiling range was 283 - 314 deg C at 1 atm using the ASTM D 86 method.

Description of key information

The boiling point range is 250-350 deg C according to testing methodology ASTM D 86. 

Key value for chemical safety assessment

Additional information