Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 July 2013 - 23 August 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
(2008)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
(1995)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
(1998)
Deviations:
no
GLP compliance:
yes
Type of method:
thermal analysis
Remarks:
(differential scanning calorimetry)
Melting / freezing pt.:
36 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Melt. pt.: 309 K

PRELIMINARY TEST WITH TGA

From 300°C upwards the weight of the sample decreased significantly. At 364°C, the sample weight had decreased by 25%. After the experiment, a black residue was observed on the lid of the sample container and a black molten residue remained in the sample container.

 

DSC EXPERIMENTS

Experiment 1: From the endothermic peak directly from the start of the experiment the extrapolated onset temperature could not be determined. The second (broad) endothermic, between 50°C and 150°C, was most likely due to evaporation of volatile components/impurities. The third endothermic , between 175°C and 250°C, has its maximum at 223.30°C. From 275°C, an exothermic effect followed by an endothermic effect was observed. After the experiment, a white/brown residue was observed on the lid of the sample container and a brown molten residue remained in the sample container.

 

Experiment 2 (with a lower start temperature than Exp. 1): The endothermic peak between 25°C and 50°C had an extrapolated onset temperature of 35.60°C. The endothermic peak between 175°C and 250°C had a peak maximum of 221.60°C. After the experiment, a brown residue was observed on the lid of the sample container and a brown molten residue remained in the sample container. 

 

Experiment 3 (with a lower heating rate than in Exp. 1 and 2): The endothermic peak between 25°C and 50°C had an extrapolated onset temperature of 34.52°C. The endothermic peak between 175°C and 250°C had a peak maximum of 219.34°C. Since both endothermic peaks did not shift to lower temperatures, no conclusions could be given about the effects. After the experiment, a dark brown residue was observed on the lid of the sample container and a dark brown molten residue remained in the sample container.

 

Experiments 4, 5 and 6 (stopped after each endothermic effect):  The endothermic peak between 25°C and 50°C had an extrapolated onset temperature of 35.82°C (Experiment 4), 35.96°C (Experiment 5) and 35.77°C (Experiment 6). The endothermic peak between 175°C and 250°C had a peak maximum of 222.92°C (Experiment 6).After Experiments 4 and 5 the test substance remained visually unchanged (i.e. no difference in colour or consistency were observed). After Experiment 6 a white molten residue remained in the sample container.

 

Experiment 7 (with a repeated heating cycle). With the first heating peak between 25°C and 50°C had an extrapolated onset temperature of 35.54°C. During cooling an exothermic peak was observed between 0°C and 25°C (crystallization of the test substance). With the second heating an extrapolated onset temperature of 35.21°C was obtained. The results demonstrated that the endothermic effect between 25°C and 50°C was due to melting of the test substance.After the experiment, a white molten residue remained in the sample container.

 

TGA/DSC curves: see attached document.

 

ADDITIONAL EXPERIMENT

After storage for 67 hours at 50.0°C it was observed that the test substance was softened. This indicates that melting of the test substance had occurred leading to a very viscous melt.

Conclusions:
The melting temperature of the substance has been determined to be 36°C using differential scanning calorimetry (GLP-compliant study in accordance with EC A.1, OECD 102 and EPA OPPTS 830.7200).


Description of key information

The melting temperature of the substance has been determined to be 36°C using differential scanning calorimetry (GLP-compliant study in accordance with EC A.1, OECD 102 and EPA OPPTS 830.7200).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
36 °C

Additional information