Registration Dossier
Registration Dossier
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EC number: 614-637-2 | CAS number: 68603-75-8
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
- no boiling point available, Amines, N-tallow alkyltrimethylenedi-, propoxylated decomposes before boiling point, study "CRRA Analysis Department 2009 / K1 KS / Thermal stability and boiling point determination"
Key value for chemical safety assessment
Additional information
- One reliable study (fully reliable, Klimisch score 1) is available ("CRRA Analysis Department 2009 / K1 KS / Thermal stability and boiling point determination"), conducted according to EU Method A.2 (Boiling Temperature), with the following result:
The boiling point of the test material, Amines, N-tallow alkyltrimethylenedi-, propoxylated, cannot be determined. The presence of an exotherm is noted between 169 — 315 °C. More then 99 % of the weight is lost before 600 °C. No further studies are available.
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