Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

the freezing point of Bourgeonal was determined to be -10.7°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-10.7 °C

Additional information

The freezing point of the test item, Bourgeonal, was tested according to OECD guideline 102 using crystallising apparatus and electronic thermometer. The freezing point is determined by the average of two consistent measurements not differing by more than 0.2K. Crystallisation was observed at -10.7°C (262.45K), therefore the freezing point of the test item was determined to be -10.7°C (262.45K).