Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 2013
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: NGD C19-1979
Principles of method if other than guideline:
NGD C19-1979 using the procedimento B – with Cannon -Fenske capillar viscosimeters after conditioning in the thermostatic bath at 50,0 °C
GLP compliance:
no
Type of method:
capillary viscometer (static)

Test material

Constituent 1
Reference substance name:
Oxidized animal oil
IUPAC Name:
Oxidized animal oil
Constituent 2
Reference substance name:
Oxidized vegetable oil
IUPAC Name:
Oxidized vegetable oil
Constituent 3
Reference substance name:
Oxidized fish oil
IUPAC Name:
Oxidized fish oil

Results and discussion

Any other information on results incl. tables

The analysis was performed according to NGD C19-1979 using the procedimento B – with Cannon -Fenske capillar viscosimeters after conditioning in the thermostatic bath at 50,0 °C.

The viscosity of the test items at 50,0 °C (cSt) are reported in the following :

Oxidized animal oil: 88,0

Oxidized vegetable oil: 68,7

Oxidized fish oil: 112,6

Applicant's summary and conclusion