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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Determination of the Melting/Freezing Temperature of TK 12146

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
21.3 °C

Additional information

Melting/Freezing Temperature: In the range 21.3 to 33.2 °C (294 to 306K) by differential scanning calorimetry, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.