Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 433-360-6 | CAS number: 34036-80-1
Short-term toxicity to fish
Administrative data
Link to relevant study record(s)
Description of key information
Key study: Test method EEC C1, OECD 203. GLP study. The 96 hour-LC50 was determined to be >89.8 mg/L and the NOEC was considered to be >= 89.8 mg/L in fish
Key value for chemical safety assessment
Fresh water fish
Fresh water fish
- Effect concentration:
- 89.8 mg/L
Additional information
Key study: An acute fish test was performed according to EEC Method C1 and OECD Guideline 203. 10 fish rainbow trout per vessel were exposed to 0 (control) and 100 mg/L test item under semi-static conditions for 96 hours (limit test). No mortalities or treatment-related effects on the fish were noted. Therefore, the 96 hour-LC50 was determined to be >89.8 mg/L and the NOEC was considered to be >= 89.8 mg/L.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
