Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 205-745-7 | CAS number: 149-73-5
Guidance on Safe Use
Administrative data
First-aid measures
Eye Contact Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes Obtain
medical attention
Skin Contact Wash off immediately with plenty of water for at least 15 minutes Obtain medical attention
Ingestion Do not induce vomiting Obtain medical attention
Inhalation Move to fresh air If breathing is difficult, give oxygen Obtain medical attention
Fire-fighting measures
Extinguishing media
Suitable Extinguishing Media
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide Cool closed containers exposed to fire with water spray
Extinguishing media which must not be used for safety reasons
No information available.
Special hazards arising from the substance or mixture
Flammable Containers may explode when heated Vapors may form explosive mixtures with air Vapors may travel to source of ignition
and flash back
Advice for fire-fighters
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective
gear Thermal decomposition can lead to release of irritating gases and vapors
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment Remove all sources of ignition Take precautionary measures against static discharges
Environmental precautions
Should not be released into the environment
Methods and material for containment and cleaning up
Soak up with inert absorbent material Keep in suitable and closed containers for disposal Remove all sources of ignition Use sparkproof
tools and explosion-proof equipment
Handling and storage
Precautions for Safe Handling
Wear personal protective equipment Do not get in eyes, on skin, or on clothing Avoid ingestion and inhalation Keep away from open
flames, hot surfaces and sources of ignition Use only non-sparking tools Use explosion-proof equipment Take precautionary measures
against static discharges
Conditions for safe storage, including any incompatibilities
Keep containers tightly closed in a dry, cool and well-ventilated place Flammables area Keep away from heat and sources of ignition
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3272
Shipping information
- Proper shipping name and description:
- Esters N.O.S (Trimethyl Orthoformate)
- Labels:
- 3
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- 3272
Shipping information
- Proper shipping name and description:
- Esters N.O.S (Trimethyl Orthoformate)
- Labels:
- 3
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- 3272
Shipping information
- Proper shipping name and description:
- Esters N.O.S (Trimethyl Orthoformate)
- Labels:
- 3
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 3272
Shipping information
- Proper shipping name and description:
- Esters N.O.S (Trimethyl Orthoformate)
- Labels:
- 3
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
