Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Justification for type of information:
Substance tested was commercial grade material supplied as ca 50% in water
It is not considered possible to remove water from the substance. As decompostion was observed at 60 C, the presence of water does not appear to change the outcome of the study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
differential scanning calorimetry
Principles of method if other than guideline:
differential scanning calorimetry
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Appearance/Physical state: Orange liquid
Batch: 102-17 filtered
Purity : ca 50% solution in water
Key result
Atm. press.:
ca. 101 kPa
Decomposition:
yes
Decomp. temp.:
ca. 60 °C
Conclusions:
The test item has been determined to decompose / react further from approximately 60 °C (333 K) at 101.1 to 101.7 kPa. As the test item decomposed / reacted further, no value for boiling point could be determined.

Description of key information

The test item has been determined to decompose / react further from approximately 60 °C (333 K) at 101.1 to 101.7 kPa. As the test item decomposed / reacted further, no value for boiling point could be determined.

Key value for chemical safety assessment

Additional information