Registration Dossier
Registration Dossier
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EC number: 919-697-6 | CAS number: -
Basic toxicokinetics
Administrative data
- Endpoint:
- basic toxicokinetics
- Type of information:
- other: toxicokinetics assessment
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The assessment of the toxicokinetics of Castor oil, reaction product with Soybean oil is based on physico-chemical properties of the compound and on toxicological data. Experimental toxicokinetic studies were not performed.
Data source
Reference
- Reference Type:
- other: toxicokinetics assessment
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
- Principles of method if other than guideline:
- assessment on toxicokinetics
Test material
- Reference substance name:
- Castor Oil, reaction product with Soybean Oil
- EC Number:
- 919-697-6
- Cas Number:
- 1186514-12-4
- IUPAC Name:
- Castor Oil, reaction product with Soybean Oil
- Test material form:
- liquid
- Details on test material:
- - Purity: 100 % (according to data of the sponsor)
- Storage condition of test material: refrigerator
Constituent 1
Results and discussion
Any other information on results incl. tables
The assessment of the toxicokinetics of Castor Oil, reaction product with Soybean Oil is based on physico-chemical properties of the compound and on toxicological data. Experimental toxicokinetic studies were not performed.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
