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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
Justification for type of information:
Estimation of the partition coefficient using MPBPWIN v1.42.
Qualifier:
no guideline followed
Principles of method if other than guideline:
The melting point was estimated using the MPBPWIN v1.42 model
GLP compliance:
no
Type of method:
other: Mean or Weighed PM
Specific details on test material used for the study:
- SMILES: O=Cc(ccc(c1)CC)c1
- Molecular Formula: C9H10O1
- Molecular Weight: 134.18
Key result
Melting / freezing pt.:
7.14 °C
Remarks on result:
other: results was estimated by QSAR prediction (MPBPWIN v.1.42))

Description of key information

The melting point of the test substance was calculated to be 7.14 °C (MPBPWIN v1.42 estimate).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
7.14 °C

Additional information