Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Remarks:
Melting/boiling point study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other:
Remarks:
The appearance of the test item is described in a reliable GLP study report on the physical-chemical properties of the substance. Since no guideline was followed and no details on the methods are given, the description is considered as reliable with restrictions.
Cross-reference
Reason / purpose for cross-reference:
reference to other study
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministry of Health, Italy.
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
255 °C
Atm. press.:
101.325 kPa
Decomposition:
no
Sublimation:
no

First test results

The heat flow record shows two endothermic effects. The main endothermic effect has been detected between 236 °C and 261 °C, with peak at 256 °C and onset at 255 °C. The melting point of the test sample is 255 °C.

The other endothermic effect has been detected at 230 °C.

Second test results

The heat flow record shows two endothermic effects. The mainendothermic effect has been detected between 236 °C and 261 °C, with peak at 256 °C and onset at 255 °C. The melting point of the test sampleis 255 °C.

The other endothermic effect has been detected at 220 °C.

Conclusions:
The melting point of the test sample is 255 °C (the mean of two measurements).

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
no guideline required
Principles of method if other than guideline:
Physical state of the substance is deduced from melting point study (Mazzei, 2018). The appearance and colour is based on visual inspection (Certificate of Analysis).

Test material

Constituent 1
Chemical structure
Reference substance name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
EC Number:
254-074-6
EC Name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
Cas Number:
38668-46-1
Molecular formula:
C9H13N7
IUPAC Name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
Specific details on test material used for the study:
Solid, powder, white.

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Form / colour / odour
Key result
Form:
solid: particulate/powder
Colour:
white
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
Organic white powder.