Registration Dossier
Registration Dossier
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EC number: 293-106-3 | CAS number: 91051-53-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From February 06, 2017 to February 20, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- Fatty acids, safflower-oil, Et esters
- EC Number:
- 293-106-3
- EC Name:
- Fatty acids, safflower-oil, Et esters
- Cas Number:
- 91051-53-5
- IUPAC Name:
- Fatty acids, safflower-oil, Et esters
- Test material form:
- liquid
Constituent 1
- Specific details on test material used for the study:
- Aspect : clear yellow liquid
Lot No. : 75131
Purity : 75.8% Linoleic acid ethyl ester
Expiration date : August 19, 2018
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- < -50 °C
- Atm. press.:
- 1 013 hPa
- Sublimation:
- no
Applicant's summary and conclusion
- Conclusions:
- No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore:
Freezing point of Safester A-75 < -50.0°C (< 223.15 K). - Executive summary:
The freezing point of Safester A-75 was measured according to the OECD guideline No. 102 (method of the freezing temperature).
No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)
Therefore:
Freezing point of Safester A-75 < -50.0°C (< 223.15 K).
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