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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: well performed OECD study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
no
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
4,4'-ethylenedianiline
EC Number:
210-716-7
EC Name:
4,4'-ethylenedianiline
Cas Number:
621-95-4
Molecular formula:
C14H16N2
IUPAC Name:
4-[2-(4-aminophenyl)ethyl]aniline
Details on test material:
purity: 99.8%

Results and discussion

Water solubility
Water solubility:
48 mg/L
Temp.:
20 °C
pH:
> 8.5 - < 8.6
Details on results:
Three flasks containing approx. 5 g/l test substance in water were stirred for 5 h at 30 °C.
Subsequently the flasks were stirred at 20 °C for 1 day, 2 days and 3 days, respectively.
After each day the content of one flask was filtered through a 0,45 μm membrane filter. The
content of the test substance in the filtrate was determined by UV/VIS spectroscopy.

Flask No. Equilibration time pH Test substance
at 20°C [h] content [mg/L]
1 24 8.6 50
2 48 8.5 48
3 72 8.6 47
mean 48

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information): slightly soluble (0.1-100 mg/L)
The water solubility is 48 mg/L at 20°C.
Executive summary:

The water solubility of the substance was determined according to OECD guideline 105 (flask method) and was found to be 48 mg/L at 20°C.