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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From October 29 to November 03, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
203 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Conclusions:
The boiling point of the test substance was determined to be 203 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103. Differential scanning calorimetry was used for this purpose. Based on the findings of the study, the boiling point of the test substance was determined to be 203 °C.

Conclusion

Boiling point: 203 °C

Description of key information

The boiling point of the test substance was determined to be 203 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
203 °C

Additional information

OECD guideline 103 - differential scanning calorimetry method