Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

General notes :

Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately allcontaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.

Following inhalation : If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.

Following skin contact : Wash with plenty of soap and water.

Following eye contact : Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.

Following ingestion : Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.

Fire-fighting measures

Suitable extinguishing media : water spray, alcohol resistant foam

Unsuitable extinguishing media : water jet

Hazardous combustion products : nitrogen oxides (NOx), carbon monoxide (CO), carbon dioxide (CO2)

Advice for firefighters : In case of fire and/or explosion do not breathe fumes. Co-ordinate firefighting measures to the fire surroundings. Do not allow firefighting water to enter drains or water courses. Collect contaminated firefighting water separately. Fight fire with normal precautions from a reasonable distance.

Accidental release measures

For non-emergency personnel : Remove persons to safety.

For emergency responders : Wear breathing apparatus if exposed to vapours/dust/spray/gases.

Environmental precautions : Keep away from drains, surface and ground water. Retain contaminated washing water and dispose it.

Advices on how to contain a spill : Covering of drains.

Advices on how to clean up a spill : Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage (sawdust, kieselgur (diatomite), sand, universalbinder).

Appropriate containment techniques : Use of adsorbent materials.

Other information relating to spills and releases : Place in appropriate containers for disposal. Ventilate affected area.

Handling and storage

Measures to prevent fire as well as aerosol and dust generation : Use local and general ventilation. Use only in well-ventilated areas.

Advice on general occupational hygiene : Wash hands after use. Do not to eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.

Incompatible substances or mixtures : Observe hints for combined storage.

Packaging compatibilities : Only packagings which are approved (e.g. acc. to ADR) may be used.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Eye/face protection : Wear eye/face protection.

Hand protection : Wear suitable gloves. Chemical protection gloves are suitable, which are tested according to EN 374. Check leak-tightness/impermeability prior to use. In the case of wanting to use the gloves again, clean them before taking off and air them well. For special purposes, it is recommended to check the resistance to chemicals of the protective gloves mentioned above together with the supplier of these gloves.

Other protection measures : Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recom-

mended. Wash hands thoroughly after handling.

Respiratory protection : In case of inadequate ventilation wear respiratory protection.

Environmental exposure controls : Use appropriate container to avoid environmental contamination. Keep away from drains, surface and ground

water.

Stability and reactivity

No known hazardous reactions.

There are no specific conditions known which have to be avoided.

Physical stresses which might result in a hazardous situation and have to be avoided strong shocks.

Reasonably anticipated hazardous decomposition products produced as a result of use, storage, spill and heating are not known.

Disposal considerations