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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20010/E Lot: 59015
Appearance: Dark red powder
Melting / freezing pt.:
> 350 °C
Decomposition:
yes
Decomp. temp.:
>= 280 °C
Conclusions:
No melting point until 350 °C; start of thermic decomposition at about 280 °C.
Executive summary:

A test was performed to determine the melting point (ranges) of the test substance FAT 20010, according to OECD Guideline 102 using the Differential Scanning Calorimetry (DSC) method. Based on the findings of this study, no melting point until 350 °C; start of thermic decomposition at about 280 °C.

Description of key information

A test was performed to determine the melting point (ranges) of the test substance FAT 20010, according to OECD Guideline 102 using the Differential Scanning Calorimetry (DSC) method. Based on the results of this study, no melting point was identified until 350 °C while thermic decomposition started at about 280 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information