Registration Dossier
Registration Dossier
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EC number: 200-926-7 | CAS number: 76-02-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- Data is from handbook
- Qualifier:
- according to guideline
- Guideline:
- other: As mentioned below
- Principles of method if other than guideline:
- Determination of freezing point of test chemical
- GLP compliance:
- not specified
- Other quality assurance:
- other: not specified
- Type of method:
- other: not specified
- Key result
- Melting / freezing pt.:
- -146 °C
- Remarks on result:
- other: other details not known
- Conclusions:
- The melting point of the substance was found to be -146°C
- Executive summary:
The melting point of the substance was found to be -146°C
Reference
Description of key information
The melting point of the substance was found to be -146°C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -146 °C
Additional information
The freezing point of the substance was found to be -146°C.
Also, according to the data from other reliable sources freezing point of the test substance was determined to be in the range from -31.8°C to -64°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
