Registration Dossier
Registration Dossier
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EC number: 223-786-9 | CAS number: 4073-98-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Scientifically acceptable method
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Guideline:
- other: measured
- GLP compliance:
- no
- Type of method:
- dynamic method
Test material
- Reference substance name:
- 4,4'-methylenebis(2,6-xylidine)
- EC Number:
- 223-786-9
- EC Name:
- 4,4'-methylenebis(2,6-xylidine)
- Cas Number:
- 4073-98-7
- Molecular formula:
- C17H22N2
- IUPAC Name:
- 4-[(4-amino-3,5-dimethylphenyl)methyl]-2,6-dimethylaniline
- Details on test material:
- Name of test material (as cited in study report): 4,4-Methylen-bis(2,6-dimethylanilin)
Analytical purity: 99,6% (Xylidinbasendestillat)
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 417.07 °C
- Atm. press.:
- 1 013
- Decomposition:
- yes
- Decomp. temp.:
- ca. 390 °C
- Remarks on result:
- other: The normal boiling temperature was obtained by extrapolation from the vapour pressure curve.
Any other information on results incl. tables
From 390°C the continuous decreasing boiling temperature indicates a thermal induced change of the test substance.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
