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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
Principle of this study was to observe the physical state of test chemical.
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid: particulate/powder
Colour:
brownish-yellow
Odour:
odourless
Substance type:
organic
Conclusions:
Based on the data obtained from reliable handbooks and databases, the test chemical was reported to be odourless brownish-yellow powder.
Executive summary:

Based on the data obtained from reliable handbooks and databases, the test chemical was reported to be odourless brownish-yellow powder.

Description of key information

On the basis of physical observation, test chemical was observed to be a dark brown crystalline powder.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid
Form:
other: Crystalline powder
Colour:
brown
Colour intensity:
dark

Additional information

Various studies from different sources have been summarized below to observe the physical state of test chemical. The studies are as mention below:

On the basis of physical observation, test chemical was observed to be a dark brown crystalline powder.

Similar study from handbooks was used. Under the test condition and on the basis of physical observations and smell, it is observed that the test chemical was odorless brownish-yellow powder.

Based on the data obtained from reliable handbook source, the test chemical was reported to be transparent green scales or powder form with ammonia‐like odor and also having mild iron‐metallic taste.

Based on the data obtained from reliable handbook source, the test chemical was reported to be brownish-yellow powder with ammonia‐like odor.

Thus on the basis of maximum studies from various sources, it is concluded that the test chemical was brownish-yellow crystalline powder.