Registration Dossier
Registration Dossier
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EC number: 266-113-4 | CAS number: 66071-94-1 Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
Distribution modelling
Administrative data
- Endpoint:
- distribution modelling
- Type of information:
- migrated information: read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- supporting study
- Study period:
- unknown
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Documentation insufficient for assessment.
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Unnamed
Materials and methods
- Model:
- calculation according to Mackay, Level III
- Calculation programme:
- EPI Suite ver. 3.1 contains a Level III fugacity model. The methodology and programming approach were developed by Dr. Donald Mackay and co-workers (Mackay et al., 1996a, 1996b; Mackay 1991). The model in EPI Suite is a direct adaptation of this methodology.
- Release year:
- 2 003
- Media:
- other: air, water, soil, sediment
Test material
- Reference substance name:
- Lactic acid
- EC Number:
- 200-018-0
- EC Name:
- Lactic acid
- Cas Number:
- 50-21-5
- Molecular formula:
- C3H6O3
- IUPAC Name:
- 2-hydroxypropanoic acid
- Details on test material:
- - Name of test material (as cited in study report): Lactic acid
Constituent 1
Results and discussion
Percent distribution in media
- Air (%):
- 3.16
- Water (%):
- 46.3
- Soil (%):
- 50.5
- Sediment (%):
- 0.07
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
