Registration Dossier
Registration Dossier
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EC number: 266-113-4 | CAS number: 66071-94-1 Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
Water solubility
Administrative data
Link to relevant study record(s)
Description of key information
Corn Steep Liquor is an aqueous solution of water-soluble solutes, and is freely miscible with further water.
Key value for chemical safety assessment
Additional information
A Material Safety Data Sheet and the USEPA HPV assessment indicate that corn steep liquor is soluble.
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