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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 12, 2001 - November 13, 2001
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2001
Report date:
2001

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
The melting point of piperonyl butoxide was determined using an electronic thermometer operating in the range of - 50 / + 150 °C with resolution of 0.1 °C and accuracy of ±0.4 ° C.
GLP compliance:
no
Type of method:
method to determine freezing temperature

Test material

Constituent 1
Chemical structure
Reference substance name:
2-(2-butoxyethoxy)ethyl 6-propylpiperonyl ether
EC Number:
200-076-7
EC Name:
2-(2-butoxyethoxy)ethyl 6-propylpiperonyl ether
Cas Number:
51-03-6
Molecular formula:
C19H30O5
IUPAC Name:
2-(2-butoxyethoxy)ethyl 6-propylpiperonyl ether

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -20 °C
Atm. press.:
1 Bar
Decomposition:
no
Sublimation:
no

Any other information on results incl. tables

In the temperature range of -20/+25 °C, no solidification occour for the test material piperonyl butoxide, which manteins its physical state of oily liquid.

Therefore, the meelting point is below - 20 °C

Applicant's summary and conclusion

Conclusions:
In the temperature range of -20/+25 °C, no solidification occour for the test material piperonyl butoxide, which manteins its physical state of oily liquid.
Therefore, the meelting point is below - 20 °C