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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16.09.2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
71 °C
Atm. press.:
1 013.3 hPa
Decomposition:
no
Sublimation:
no

The thermogram showed an endothermic signal in the temperature range of about 65 to 85 °C. This signal is referred to as melting pint. Two other endothermal signals with low enthalpy were measured in the temperature range 108 to 122 °C and 164 to 182 °C. The onset of the first endothermal signal was measured at 70.8 °C. After the measurement the test item was melted. The test item has a melting point of 71 °C.

Conclusions:
The test item had a melting point of 71 °C under atmospheric conditions. 
Executive summary:

A study was conducted according to OECD test guideline 102 and Regulation (EC) No 440/2008 method A.1. The melting point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (600 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. The onset of the first endothermal signal was measured at 70.8 °C. After the measurement the test item was melted. The DSC measurements showed that the test item had a melting point of 71 °C under atmospheric conditions. 

Description of key information

The test item had a melting point of 71 °C under atmospheric conditions. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
71 °C

Additional information

A study was conducted according to OECD test guideline 102 and Regulation (EC) No 440/2008 method A.1. The melting point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (600 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. The onset of the first endothermal signal was measured at 70.8 °C. After the measurement the test item was melted. The DSC measurements showed that the test item had a melting point of 71 °C under atmospheric conditions.