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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014-09-17
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Remarks:
No guideline is cited, but test conditions are sufficiently described. The test substance is adequately identified. Therefore validation applies with restrictions.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
(E)-N-(1H-pyrazol-5-yl)-1-(thiophen-2-yl)methanimine
EC Number:
949-159-6
Molecular formula:
C8H7N3S
IUPAC Name:
(E)-N-(1H-pyrazol-5-yl)-1-(thiophen-2-yl)methanimine
Test material form:
not specified

Results and discussion

Melting / freezing pointopen allclose all
Melting / freezing pt.:
ca. 117 °C
Remarks on result:
other: peak value
Melting / freezing pt.:
ca. 110 - ca. 115 °C
Remarks on result:
other: expected onset value

Any other information on results incl. tables

Endothermic reaction peak at ca 117°C absorbing about 80 kJ/kg, followed by two exothermic reactions.

Applicant's summary and conclusion

Executive summary:

The melting point of the test substance was derived from the thermal stability test, conducted with Differential Thermal Analysis.

One endotherm was recorded, attributed to melting, with a peak value of ca 117°C.