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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 July 2018 – 09 July 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Batch n°: 2712-106
- Analytical purity: 100%
- Expiration date: not indicated
- Storage condition: at room temperature
Key result
Boiling pt.:
>= 420.5 - <= 431.6 °C
Decomposition:
ambiguous
Remarks:
Black charring was observed around the lid of the sample after testing indicating decomposition may have occurred
Remarks on result:
other: No atmospheric pressure was reported.

Table 1: Table of results (screening test)

   1st endotherm onset T (°C)  2nd endotherm onset T (°C)
 Screening test  36.5  426.3

The first endotherm was attributed to the melting/ softening of the sample. For the full testing the temperature range 0 – 480°C was selected (run F was tested between 0 and 500°C).

Table 2: Table of results (Run B, C, D, E and F)

Endotherm onset temp. (°C)

426.7

428.4

427.2

431.6

420.5

Mass of Test Item Used (mg)

11.05

11.86

9.78

9.18

10.26

Start Temperature (°C)

0

0

0

0

0

Final Temperature (°C)

480

480

480

480

500

Scan Rate (K/min)

10

10

10

10

10

Conclusions:
The test item has a boiling temperature range of 420.5°C - 431.6°C.

Description of key information

The boiling temperature of the test item was determined in a GLP study according to OECD guideline 103 and EU Method A.2 to be between 420.5°C and 431.6°C (K1, Dekra, 2018).

Key value for chemical safety assessment

Additional information