Registration Dossier
Registration Dossier
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EC number: 273-605-2 | CAS number: 68990-51-2
Vapour pressure
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- December 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Version / remarks:
- 440/2008
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- dynamic method
Test material
- Reference substance name:
- Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
- EC Number:
- 273-605-2
- EC Name:
- Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
- Cas Number:
- 68990-51-2
- Molecular formula:
- UVCB
- IUPAC Name:
- (1R,3aS,3bS,7S,9aR,9bS,11aR)-1-[(2R)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-1H,2H,3H,3aH,3bH,4H,6H,7H,8H,9H,9aH,9bH,10H,11H,11aH-cyclopenta[a]phenanthren-7-ol; 1-[(9E)-octadec-9-enoyloxy]-3-(octadecanoyloxy)propan-2-yl (9E)-octadec-9-enoate
- Test material form:
- other: semi solid
- Details on test material:
- pale yellow
name is the tets report is Phytosteryl Canola Glycerides
Constituent 1
Results and discussion
Vapour pressure
- Key result
- Test no.:
- #2
- Temp.:
- > 40 °C
- Remarks on result:
- not determinable because of methodological limitations
- Remarks:
- boiling point of the test item is to high
Any other information on results incl. tables
Please see the attached test report.
Applicant's summary and conclusion
- Conclusions:
- No vapour pressure could be measured as it was not technically posisble after two attempts (boiling point of the test item is to high). The expected vapour pressure is relatively low according to the testers experts opinion.
- Executive summary:
The vapour pressure was measured according to EU Method A.4 (Vapour Pressure). No vapour pressure could be measured as it was not technically posisble after two attempts (boiling point of the test item is to high). The expected vapour pressure is relatively low according to the testers experts opinion.
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