Registration Dossier
Registration Dossier
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EC number: 204-590-2 | CAS number: 123-00-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 16 March 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- 3-morpholinopropylamine
- EC Number:
- 204-590-2
- EC Name:
- 3-morpholinopropylamine
- Cas Number:
- 123-00-2
- Molecular formula:
- C7H16N2O
- IUPAC Name:
- 3-morpholin-4-ylpropan-1-amine
- Test material form:
- liquid
Constituent 1
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 7E401
- Storage condition of test material: At room temperature, at 20 ± 5 °C
- Description: Clear and substantially free of foreign matter
- Purity: 99.8 %
- Expiration Date: November 11, 2018
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 220 °C
- Atm. press.:
- 99.7 kPa
- Remarks on result:
- other: mean value of two measurements and corrected due to barometric pressure
Any other information on results incl. tables
Mean boiling temperature of the two measurements: 219.3°C (see table in the field "overall remarks")
Boiling temperature corrected due to barometric pressure: 220°C
On the first run a steady stream of bubbles were observed from 215°C and on the second run from 217.5°C.
Applicant's summary and conclusion
- Conclusions:
- The boiling temperature of the test item was determined to be 220°C.
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