Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 219-233-6 | CAS number: 2390-63-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Not specified
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The value is taken from a manufacturer's SDS on the substance and is considered suitably reliable for this endpoint.
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- Although not specified, it is assumed to standard methods for the determination of melting point were followed
- GLP compliance:
- not specified
- Type of method:
- other: Not specified
- Key result
- Melting / freezing pt.:
- ca. 150 °C
- Atm. press.:
- 760 mm Hg
- Conclusions:
- The substance was determined to melt at approximately 150 °C
- Executive summary:
A literature value from a publication (Safety Data Sheet) states that the melting point of the material is approximately 150 °C
Reference
Description of key information
The substance was determined to melt at approximately 150 °C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 150 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
