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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to
Guideline:
other: DIN ISO 3016
GLP compliance:
no
Type of method:
pour point
Key result
Melting / freezing pt.:
-10 - -5 °C
Atm. press.:
1 013 hPa
Conclusions:
The pour point of the test item is -10 to -5 °C.
Executive summary:

The pour point of the test item was determined according to test method DIN ISO 3016. The pour point is -10 to -5 °C.

Description of key information

The pour point of the test item is -10 to -5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-5 °C

Additional information

Pour point (maximum value of the experimentally determined range (-10 to -5 °C) assigned)