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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data is from handbook
Qualifier:
according to guideline
Guideline:
other: As mention below
Principles of method if other than guideline:
Study was conducted to observe the melting point of test chemical.
GLP compliance:
not specified
Type of method:
other: not specified
Key result
Decomposition:
yes
Decomp. temp.:
>= 100 - <= 150 °C
Sublimation:
no
Remarks on result:
other: Chemical decomposes before melting
Conclusions:
Decomposition temperature of test chemical was determined to be in the range of 100 to 150 ° C.
Executive summary:

Based on the data obtained from reliable handbook source, it was observed that the substance decomposes before melting and the decomposition temperature range of test chemical was reported to be 100 -150°C.

Description of key information

Basedon the data obtained from reliable handbook source, it was observed that the substance decomposes before melting and the decomposition temperature range of test chemical was reported to be 100 -150°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
100 °C

Additional information

Basedon the data obtained from reliable handbook source, it was observed that the substance decomposes before melting and the decomposition temperature range of test chemical was reported to be 100 -150°C.