Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
This study was conducted between 09 April 2016 and 16 December 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
30 May 2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< 253 K
Remarks on result:
other:
Remarks:
As no plateau in the time-temperature curve could be seen, the freezing temperature was determined visually.
Key result
Melting / freezing pt.:
< -20 °C
Remarks on result:
other:
Remarks:
As no plateau in the time-temperature curve could be seen, the freezing temperature was determined visually.

As no plateau in the time-temperature curve could be seen, the freezing temperature was determined visually.

Table 1 Determination 1:

Time (s)       Temperature (°C)       Time (s)       Temperature (°C)

0       21.5       810       -10.5

30       19.0       840       -11.0

60       17.0       870       -11.5

90       15.5       900       -12.0

120       14.5       930       -12.5

150       12.5       960       -13.0

180       11.0       990       -14.0

210       9.0       1020       -14.5

240       8.0       1050       -15.0

270       6.5       1080       -15.5

300       5.0       1110       -16.0

330       4.0       1140       -16.0

360       2.5       1170       -16.5

390       1.0       1200       -17.0

420       0.0       1230       -17.5

450       -1.0       1260       -17.5

480       -2.0       1290       -18.0

510       -3.0       1320       -18.0

540       -4.0       1350       -18.5

570       -5.0       1380       -19.0

600       -6.0       1410       -19.5

630       -6.5       1440       -19.5

660       -7.0       1470       -20.0

690       -8.0       1500       -20.0

720       -9.5       1530       -20.5

750       -9.5       1560       -20.5

780       -10.0       1590       -21.0

Table 2: Determination 2

Time (s)       Temperature (°C)       Time (s)       Temperature (°C)

0       22.5       960       -9.5

30       21.0       990       -10.5

60       19.5       1020       -10.5

90       18.0       1050       -11.0

120       17.0       1080       -11.5

150       15.0       1110       -12.0

180       14.0       1140       -12.5

210       13.0       1170       -13.0

240       11.5       1200       -14.0

270       10.0       1230       -14.5

300       9.0       1260       -15.0

330       8.0       1290       -15.5

360       7.0       1320       -15.5

390       5.0       1350       -16.0

420       4.5       1380       -16.0

450       3.0       1410       -16.5

480       2.0       1440       -17.0

510       1.5       1470       -17.0

540       0.5       1500       -17.5

570       0.0       1530       -18.0

600       -1.0       1560       -18.0

630       -2.0       1590       -18.5

660       -3.0       1620       -18.5

690       -4.0       1650       -19.0

720       -4.5       1680       -19.0

750       -5.0       1710       -19.5

780       -6.0       1740       -19.5

810       -6.5       1770       -20.0

840       -7.0       1800       -20.0

870       -8.0       1830       -20.5

900       -8.5       1860       -21.0

930       -9.0              

Conclusions:
The freezing temperature of the test item has been determined to be less than -20 °C (< 253 K).
Executive summary:

The general physico-chemical properties of 3-[[3-(Dimethylamino)propyl]amino]propanenitrile (TK2710) have been determined.  

Melting/Freezing Point.

Less than -20 °C (< 253 K), using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

The melting point was determined, according to OECD guideline 102, to be <-20°C (<253K)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information